Ezra Smith's Eulogy

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 Written by George with lots of help from Gordon and Edie

            Every day was a great day for Ezra Smith. In the Hospice Unit at the VA’s Togus facility since April, Dad thrived, thanks to the extraordinary care of the professionals there, and even in his final weeks, when he was on ever-heavier dosages of morphine and slept a lot, when he awoke, he’d exclaim, “Well, this is a great day!”

            I have no doubt, if he could speak here today, he’d tell you, this is a great day.

This Maine farmer tells us how to improve wildlife habitat on our own land

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 A subtitle on John Twomey’s interesting and informative book, Retiring To, Not From, reports that it includes, “Intimate details of life on a remote farm in Maine.” And that is certainly true.

The level of detail about farming will be of interest to anyone who grows vegetables and fruit, but what intrigued me was John’s explanations of how he has improved wildlife habitat on the Montville farm of he and his partner Leigh, since retiring there in 2009. This former U. Mass. Professor is, to put it mildly, really into farming and wildlife!

From pruning hundreds of apple trees to planting thousands of white and chestnut oaks to mowing his fields and brushy areas in a way that most benefits wildlife, John gives us lots of great ideas about how all of us who care about Maine’s wildlife from birds to deer, can help them survive and thrive here.

Frank’s food is as good as the scenery

City or Town: 
Lubec
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 George

                We love Frank’s Dockside in Lubec for lots of reasons including the awesome views tables inside and on the outside deck, all overlooking the ocean channel and Mullholland Lighthouse on Campobello Island. Chef Frank cooks in the smallest kitchen we’ve ever seen in a restaurant, while his wife Wanda Corey, a Lubec native, keeps things flowing smoothly.

                And if you hope to have dinner here, you need to know that they close at 7 pm.  I really love the way so many guests stop near the entrance to speak to Frank, both coming and going. And he usually has something funny to say, no matter how busy he is. This is a very friendly place.

Invasive fish and poor water quality challenge central Maine fisheries biologists

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 “Central Maine is the invasive species headquarters for the state.” That’s the sobering conclusion of DIF&W Fisheries Biologist Jason Seiders, one of the three biologists in Region B which includes 4000 square miles, 370 lakes and ponds, and 3500 miles of flowing water in central Maine. Yes, these folks are busy!

But not too busy for Jason to present a very interesting talk at the Maine Lakes Conservation Center in Belgrade Lakes on July 14. Local game warden Ethan Buuck, who lives down the road from me in Mount Vernon and covers five towns in our area, also spoke. Ethan’s short talk focused on boating law enforcement during the summer months. It was good to hear him say, “Most people behave very well.” And he said he’s often told, “We’re glad to see you guys out.” I was surprised to learn that the Warden Service employs boating assistants in the summer with federal funding from the Coast Guard.

Sixty seven pages of fishing rule changes are proposed

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DIF&W is proposing sixty seven pages of fishing rule changes that, if adopted, will take effect in 2017.  All of the rule changes are available on the agency’s website, and public hearings on the proposals will be held in July and August.

The changes impact both ice and open water fishing, and some are designed to simplify the fishing law book. Commissioner Chandler Woodcock informed members of the legislature’s Inland Fisheries and Wildlife Committee that his agency would simplify the rule book for 2017, and simplify the rules the following year. That seemed backward to me, given that the rule book would be simpler if the rules were simpler.

Bintliff's is the Best!

City or Town: 
Ogunquit
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                 Bintliff’s in Ogunquit surprised us. From the outside, the white-sided building looks fairly modest. Inside, it is stunning, with several rooms, all beautifully decorated. I felt underdressed in my shorts! Thankfully, the table cloth covered my legs. And actually, although this place is elegant, it doesn’t feel “fancy.” You can come as you are.

              Owner/Chef Norm Hebert is a very friendly guy, and he came out of the kitchen to greet us and give us a brief tour. We met Norm at the annual awards dinner of the Maine Restaurant Association, at the pre-dinner reception where he was preparing and offering a very tasty appetizer. It convinced us that we needed to dine at his restaurant. And sure enough, it turned out to be a very memorable meal.

We should be so lucky as to celebrate our birthday on a Maine island!

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 The mail plane from the mainland hasn’t arrived for days, due to bad weather, and young Riley is getting very anxious, awaiting a birthday package from his grandmother. “If we lived on the mainland then I’d get to have a normal birthday,” he tells his Mom, “with a bunch of kids my age and presents from a toy store.”

Well, yes, there is that, but life on an island is idyllic, although it might be hard to convince Riley of that. He doesn’t even have milk for his cereal, because they are all out and won’t get more until the plane arrives.

As time goes by, Riley’s neighbors step up to make sure he enjoys all that island life offers, from a night swim in the dark when there was phosphorescence in the water, to walking on a deserted beach and finding a perfect moon shell. Riley spends time with a local lobster lady, a phone line worker, and Harv, a local guy who is seen painting a truck bright colors.

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