Best of Maine

Don’t drive by Bath!

Submitted By George Smith on Sun, 03/06/2016 - 09:02


                A great get-a-way awaits you in Bath. That’s right, Bath. Perhaps you’ve driven by the city many times on Route 1 and never stopped. What a pity. With a vibrant downtown, great restaurants, one of our favorite inns, and the fascinating Maritime Museum  – well, we just love this place.

                And love it we did, for two days at the end of February, staying at the Inn at Bath where owner Elizabeth Knowlton...

Loon Lodge offers an historic, beautiful, and tasty get-a-way

Submitted By George Smith on Mon, 02/29/2016 - 13:24


                "Sometimes you just need to get away," says a quote on Loon Lodge’s website. And this is certainly the place to do that.

                Ariale’s friendly greeting when we arrived got us off to a great start, and as she gave us a tour, I was transported back in time. Enormous round logs are support beams and brace the ceiling in the Great Room, anchored by a huge fireplace with a stone chimney. The "Old...

Wait until you see these carvings!

Submitted By George Smith on Fri, 02/26/2016 - 16:02

 Wayne Robbins calls his amazing woodcarvings “Celebrating Creatures of the Sea.” And that he does, magnificently.

Linda and I stopped by Wayne’s shop in Bath last week and were captivated by his stories and his work. Wayne taught biology for 33 years in Bath before moving on to the local college for 12 years, but he developed an early interest in carving, beginning as a boy scout, making lobster plugs. He also lobstered until he was a senior in college. He’s led a lot of whale-watching trips and for a long time...

I say hello, You say good pie

Submitted By George Smith on Mon, 02/22/2016 - 14:35


                We have known that Shari Hamilton is a talented baker for quite some time. With 35 years of experience, she has owned and helped manage restaurants in Norridgewock and Mount Vernon. The really exciting news is that she has opened Hello, Good Pie Bakery and Gourmet Kitchen in Belgrade Lakes.

                The bakery is open for breakfast and lunch.  If you check out Hello, Good Pie's Facebook page you'll find tempting pictures and menu items...

An elegant get-a-way awaits you at the Hartstone Inn

Submitted By George Smith on Mon, 02/15/2016 - 10:52


                 From the mini cooking whip on your key chain to photos of stunning plates of food on a IPad on your dining table, it is clear that the Hartstone Inn attracts people who appreciate fine food. We had recommendations from several friends that a stay at the Hartstone is a must. And they were so right. The rooms are stunning and everyone is focused on making your stay here memorable.  


Find the elephant on Fairfield's Main Street

Submitted By George Smith on Mon, 02/08/2016 - 10:41


                See if you can find the elephant that’s almost hidden on Fairfield’s Main Street. You’ll be very pleasantly surprised when you do.

                We are very fortunate that Iqbal Hossan and his wife Shawn have opened the Dancing Elephant in our neck of the woods, a beautiful Indian restaurant and lounge featuring truly amazing cuisine. This is an extraordinarily hard-working family, originally from Bangladesh. Iqbul...

Enjoying Italy - in Rockland, Maine

Submitted By George Smith on Mon, 02/01/2016 - 13:14


                In early January we enjoyed a spectacular Italian feast at Rustica on Rockland’s Main Street. Chef/Owner John Stowe is a very friendly guy and boy can he cook! The restaurant is lovely, with wooden tables, soft lighting, and beautiful art. But it’s the staff that really shines. Our server, Adrian, has worked here for 6 ½ years and is super knowledgeable about the menu, which is a good thing because it is lengthy.


40 Paper in Camden is Exceptional

Submitted By George Smith on Mon, 01/18/2016 - 11:15

 If you are enjoying the Samoset Resort’s ice bar this weekend, lucky you! If not, there’s still opportunity to do that next weekend. For two weekends every January, the Resort features this amazing structure and display, chiseled from 50,000 pounds of ice, and you really have to see it to believe it.

                Unfortunately for us, we were unable to get there on those weekends this year, but we did spend two nights at this favorite place earlier...

Tempo Dulu is an adventure in eating

Submitted By George Smith on Mon, 01/11/2016 - 11:21


                Looking for an adventure in eating? Do you like trying new foods that are full of flavor, spicy, and creative? Then we have the place for you. Tempo Dulu serves Southeast Asian cuisine and is located in Portland's West End at the Danforth Inn where we enjoyed a lovely visit before Christmas.



Holy Connoli! We Loved Ming Lee!

Submitted By George Smith on Mon, 01/04/2016 - 09:00


                For years I have been stopping for terrific Chinese food at Ming Lee in Waterville.  My hairdresser Susan Martin first mentioned how unique their food is. Of course I followed up and I do agree, the food here is very special. Because I often brought home take-out food from Ming Lee, George thought it was a take-out place with little seating. He was shocked that it is a spacious, nice dining spot!

                The dishes here have...

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