The Maine Harvest Festival in Bangor featured over 120 of Maine's top producers with cooking demonstrations, lots of tasty treats and many great stories. We were impressed!
A famous Maine chef is cooking at Gardiner's Water Street Cafe - and we bet you don't even know it!
The weekly produce pickup spot in Skowhegan's grist mill has turned into a wonderful weekend cafe.
Recognizing that Mainers eat more lunches out than dinners, let's do lunch!
The note at the top of Long Grain’s menu, “Asian Home Cooked & Street Foods,” doesn’t begin to describe the creative and delicious food in this very popular Camden eatery.
Maine islands have become favorite get-a-ways for us, and thanks to Nebo Lodge, North Haven just rose to the top of the list!
When we enjoyed an elegant meal last year at 88, we didn't think this restaurant at the Spruce Point Inn could get any better.
But this year, they really stepped it up.