Preparations for a busy season ahead were well underway when we visited Inn by the Sea in Cape Elizabeth last week. Flower boxes were planted, the outdoor pool was open, and guests were already enjoying the fire pit complete with s’mores. The Inn has a great view of the ocean and a boardwalk that leads to the sandy Crescent Beach State Park.
The Inn’s Sea Glass Restaurant changed its executive chef two months ago, and we were looking forward to checking out Chef Steve Sicinski’s new menu. His family has ties to Maine as his wife grew up here and he is delighted to be here. And after dinner, I can tell you we are delighted he is here too!