Union Restaurant opened in the spring of 2015. Located in the Press Hotel, it has a contemporary, edgy atmosphere. Slatted ceilings and nice lighting give it an open feeling. The restaurant is in a large space and they stagger reservations here so that service runs smoothly.
You will notice the large open kitchen as soon as you enter. Several chefs work seamlessly to produce great dishes. There are no secrets in this kitchen - it's being produced right in front of the diners. Local and seasonal food is at the forefront here. They had recently changed over to a new spring menu when we visited. I was impressed at the level of creativity in the dishes presented.