The Maine Harvest Festival is an amazing event – and mouthwatering too! In just its third year, Judy Perkins of Garden Ridge Farm and her staff have turned this into a major statewide event, featuring more than 150 farmers and other creative people who filled the entire Bangor Auditorium.
I spent a good part of the day eating my way from booth to booth. The Festival features great presentations on three stages, my favorite being Kate Krukowski Gooding’s presentation on cooking wild game. Her cookbooks are favorites of mine. At the festival Kate served an awesome lasagna with moose sausage and beaver meat. Dana Masters of Beast Feast Maine, a Maine Guide who invented the “Sportsman’s Blend Sauce,” supplied the sauce for the lasagna. We purchased Dana’s maple BBQ sauce and I can tell you it is very flavorful!