Blogs

You just bought 50,000 acres for $7

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 You just purchased 50,000 stunningly beautiful acres for $7. That’s not a typo. Each Maine resident contributed $7 to purchase an amazing list of our very best places – great places to hunt, spectacular places to fish, critical deer wintering areas and trout spawning grounds, farms, lake and pond frontage and access, snowmobile trails, important working waterfronts, and lots more.

We Mainers do drive a hard bargain! The $9 million we put up for these projects in 37 communities was matched by $24.8 million from 60 partners. Good deals!

 

Poland Spring cited for being a great neighbor

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 I was reading Dad’s Lewiston Sun Journal the other day, in his room at the Togus VA Hospice Unit, when a full page ad grabbed my attention.

Sponsored by individual board members of the Poland Spring Preservation Society, the ad was a very big thank you to Poland Spring Bottling Company for “being a great neighbor.”

“The Poland Spring Preservation Society was formed in 1976,” noted the ad, “to maintain the Maine State Building and All Soul Chapel. Without the support of Poland Spring Bottling and other generous sponsors, these buildings would not be here today.

“We are very proud of our neighbor for their continued support of us and many other nonprofit organizations, food pantries, environmental organizations, fire departments across the state and so many more have been touched by their community awareness.”

Getting the lead out just got easier – and it’s the law

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 Free fishing sinkers and jigs were handed around the table at the annual meeting of the Minnehonk Lake Association a couple weeks ago. I didn’t take any because I’ve already swapped out my lead sinkers and jigs for those that don’t kill loons and other critters.

            If you haven’t gotten around to that yet, I’ve got good news. And you ought to be paying attention because larger lead sinkers and jigs will be illegal soon.

Coplin Dinner House brings fine dining and fabulous food to Stratton

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Stratton
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 You would expect elegance, very creative food, exceptional wine, an extensive menu, and superb service at many Portland restaurants. But in Stratton?

George

                Don’t get me wrong. Given my choice of Portland or Stratton, for pretty much everything I enjoy in Maine, you’d find me in Stratton every time. And now, the only thing missing for me in some rural Maine areas is available there: fabulous food.

                Plus it doesn’t take Linda and I any longer to drive to Stratton than to Portland, and the views traveling north are outstanding. So get in your car sometime soon, enjoy the ride, and dine at the Coplin Dinner House.

The Old Woman is back and wait til you read her stories!

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             The old woman hasn’t run out of stories.

The subtitle of Return of Old Maine Woman, written by Glenna Johnson Smith and published this year by Islandport Press, is Tales of Growing Up and Getting Older.

Glenna grew up in the 1920s and 30s in rural Hancock County, eventually moving to Aroostook County where she lived on a farm and taught school.

I guess you can tell from the title that Glenna is some old pleased to be an old woman.

It's all about good food on Saturdays in Skowhegan

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Skowhegan
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The Farmers’ Market and Pick-up Café should be your Saturday destination.

Linda

If you are looking for the perfect way to spend a Saturday morning in Maine, head for Skowhegan. We chose to hit the Farmer’s Market first, then have lunch at the Pickup Cafe.

As soon as you step out of your car you’ll be met with lively music. Twisted Springs was playing that day and let me tell you, that was great fiddling. This market sources locally grown food from 17 farms in the area. I spotted several meat venues which offered turkey, duck, rabbit, sausage, and organic beef.  The Maine Meal has gourmet frozen meals in individual servings. What a great concept!

Shooting bear cubs in their den, killing 100 trout in a day – these Old Tales of the Maine Woods will amaze and appall you

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I had been fishing for about two hours. On counting the catch, we had one hundred and thirty-seven trout.

This might be my dream fishing experience but it is not my story. Its Heber Bishop’s story, written in the Guide Book to the Megantic, Spider, and Upper Dead River Regions in 1887, and reprinted in Steve Pinkham’s amazing (and sometimes appalling) Old Tales of the Maine Woods published by Merrimak Media in 2012.

Bishop’s story continued: My heart smote me for taking so many, but we had carried them up to camp before counting them and it was too late to put any of them back then. So we did the best we could to prevent willful waste, by gutting them, building a smoke house, and giving what we did not eat that day a smoking all that afternoon, night and until noon the next day.

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