Blogs

Café Miranda offers Adventures in Comfort Food and lots more

City or Town: 
Rockland
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 Linda

                Some restaurants are so special that I often find myself thinking about their food. That’s certainly true of Cafe Miranda in Rockland. I can close my eyes and almost see their Fire Roasted Greens dish. Seasonal greens, caramelized onions and mushrooms are roasted in their wood-fired oven, then served with a balsamic drizzle and a chunk of feta cheese. You know a dish is great when even George gets excited about a vegetable appetizer.

                I crave that dish whenever I think about it, so I try not to think about it because I don’t have a wood-fired oven. Then along comes Chef/Owner Kerry Altiero’s new cookbook, Adventures in Comfort Food, and there it is: a recipe for Oven Roasted Kale. I don’t know how well my oven cooks at 500 degrees, but I will surely be trying it this winter.

Remembering the words and wisdom of Bill Clark

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                 Bill Clark described himself as “a country boy with country leanings.” He authored 8 books and wrote a weekly newspaper column for the Gannett newspapers for 30 years on patriotism, farms, forests, rural towns, local characters, and the hills of Maine.

                Bill was conservative. He disdained environmentalists, believing their drive to preserve land worked against logging, hunting, fishing, and other traditional activities. He detested bureaucrats, but used humor, rather than harshness, in his criticisms. And he inspired many of us to write letters to the editor, and more.

                I received a thank you card from Bill once, for a letter to the editor I’d written. “Most persons who enjoy (my column) write to me. Those who condemn write to editors. I appreciate your being the exception,” he said.

Maine Audubon lights up with solar energy

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                 Maine Audubon is leading and showing us the way to sustainable solar power, with help from Revision Energy and Moody’s Collision Centers. At its Gilsland Farm headquarters in Falmouth, Maine Audubon has constructed one of the largest solar panel arrays installed by a conservation organization in the state. The panels will provide roughly 84% of Gilsland Farm’s electricity.

                Revision Energy installed the system and Audubon partnered with Moody’s Collision Centers in a clever collaborative way to finance the solar system. It’s called a Power Purchase Agreement. Moody’s, as the investor, is able to take advantage of federal solar energy tax credits for which the nonprofit Maine Audubon cannot quality.

Bob, Bills, Bears, and Ice Fishing Bans

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If you care about hunting and fishing in Maine, you’ll want to listen to Bob Duchesne’s Wild Maine radio show on 92.9 this weekend. The show airs on Saturday (January 24) at 9 am and Sunday at 8 am.

Bob and I offer insight on the 67 bills going to the Inland Fisheries and Wildlife, speculating on the details based on the list of titles we’ve been provided so far. We also talk about the specifics of the seven bills I have proposed.

There are bills on ice and open water fishing, Sunday hunting, deer, moose, bear, and turkeys, landowner relations, marketing of hunting and fishing, and lots more.

You need to know this stuff!

If you can’t listen on Saturday or Sunday, you’ll be able to access the show a little later online at www.929theticket.com.

Can't stop thinking about Cafe Miranda

City or Town: 
Rockland
Blog Showcase Image: 

                Some restaurants are so special that I often find myself thinking about their food. That’s certainly true of Cafe Miranda in Rockland. I can close my eyes and almost see their Fire Roasted Greens dish. Seasonal greens, caramelized onions and mushrooms are roasted in their wood-fired oven, then served with a balsamic drizzle and a chunk of feta cheese. You know a dish is great when even George gets excited about a vegetable appetizer.

                I crave that dish whenever I think about it, so I try not to think about it because I don’t have a wood-fired oven. Then along comes Chef/Owner Kerry Altiero’s new cookbook, Adventures in Comfort Food, and there it is: a recipe for Oven Roasted Kale. I don’t know how well my oven cooks at 500 degrees, but I will surely be trying it this winter.

Talking turkeys – viruses, harvests, season expansion, and more

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             Already eagerly anticipating the opening of the spring turkey season, two things jumped out at me last week. One was a national story about the tumor-causing virus found in wild turkeys. The other was an expansion of the turkey hunting opportunity into northern Maine.

            Let’s tackle the virus first. The national story reported that the tumor-causing virus was first diagnosed in this country five years ago, in Arkansas, and has now spread far and wide, including into Maine. The virus had, until that time, only been found in Europe and Israel.

Should rat snakes and Golden poison frogs require permits? The Maine legislature will decide!

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                 Maine’s exotic animal laws and rules are an expensive mess. And the legislature is poised to sort it all out and fix the problems this session. At least I hope so!              

                An Act to Restructure the Permitting Process for Wildlife and Exotic Species in Captivity is the title of a bill proposed by Maine’s Department of Inland Fisheries and Wildlife.  While the title is a long one, the agency’s path to bring this to the legislature has been even longer.

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