Some restaurants are so special that I often find myself thinking about their food. That’s certainly true of Cafe Miranda in Rockland. I can close my eyes and almost see their Fire Roasted Greens dish. Seasonal greens, caramelized onions and mushrooms are roasted in their wood-fired oven, then served with a balsamic drizzle and a chunk of feta cheese. You know a dish is great when even George gets excited about a vegetable appetizer.
I crave that dish whenever I think about it, so I try not to think about it because I don’t have a wood-fired oven. Then along comes Chef/Owner Kerry Altiero’s new cookbook, Adventures in Comfort Food, and there it is: a recipe for Oven Roasted Kale. I don’t know how well my oven cooks at 500 degrees, but I will surely be trying it this winter.